FOOD HALL AND FOOD COURT DESIGN

IN THE SPOTLIGHT

Mitsuwa Marketplace, Honolulu, Hawaii

NUDELL ARCHITECTS, Architect of Record, in collaboration with the HW Group, teamed up with Mitsuwa (owner), Nordic PCL (contractor), and Taubman (landlord), to complete this must see Japanese Restaurant/Marketplace destination located in Honolulu, Hawaii, on the second floor of Taubmans’ new International Market Place. Part of the 10,000 sf food hall space is grocery/retail while the other part consists of 4 separate kitchens and a seating area. This project took 6 short months to complete.

ADDITIONAL FOOD COURT DESIGNS

Laurel Park Place Mall - Livonia, MI

NUDELL ARCHITECTS provided full architectural design services for this new 320 seat food court/Hall which included space for 6 new food kitchens, feature fireplace, new skylights, and new customer restrooms. The space for the new food court was the renovation of under performing lease space which helped to anchor and stabilize the location within the mall.

Food Court Design Architects

Regency Square Mall Design Richmond, Virginia Designed by NUDELL ARCHITECTS

Laurel Park Place Mall

Livonia, Michigan Designed by NUDELL ARCHITECTS

The Chico Mall Food Court Design

Chico, California Food Court Designed by NUDELL ARCHITECTS

Promenade Food Court Design

Located in Temecula, California Silver Award winner for the 2010 ICSC U.S. Design & Development awards. Architect: Nudell Architects Nudell Architects was the Interior design production Architect. Owner of the mall is The Temecula Town Center Associates

Laurel Park Place

Livonia, Michigan Food Court Design by NUDELL ARCHITECTS

The Florida Mall

Orlando, Florida Conceptual Design by NUDELL ARCHITECTS

Chico Mall

Chico, California Food Court Design by NUDELL ARCHITECTS

Southridge Mall

Greendale, Wisconsin Conceptual Design by NUDELL ARCHITECTS

Great Lakes Mall

Mentor, Ohio Conceptual Design by NUDELL ARCHITECTS

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